To make classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. Pancakes according to this recipe are tender, elastic and easy to turn over. IngredientsMilk (warm) - 500 ml Wheat flour - 200 g (about 1.5 cups) Eggs - 3 piecesSugar - 2 tbsp. spoonVegetable oil - 3 tbsp. spoonsSalt - 0.5 tsp. Step-by-step cooking1. Make the basis of the dough In a deep bowl, mix eggs, sugar and salt. Whisk the mass with a whisk or mixer until a light foam.2. Enter part of
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To make classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. Pancakes according to this recipe are tender, elastic and easy to turn over. IngredientsMilk (warm) - 500 ml Wheat flour - 200 g (about 1.5 cups) Eggs - 3 piecesSugar - 2 tbsp. spoonVegetable oil - 3 tbsp. spoonsSalt - 0.5 tsp. Step-by-step cooking1. Make the basis of the dough In a deep bowl, mix eggs, sugar and salt. Whisk the mass with a whisk or mixer until a light foam.2. Enter part of
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