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Korean Bao Buns 📕Recipe here ❂ Ingredients: For the buns: 100g. Warm Milk 100g. Warm Water 10g. Active yeast 1 Tsp Sugar 1/2 Tsp Salt 3 Tbsp Vegetable oil 400g. All purpose flour For the filling: 450g. Beef steak 2 Tbsp Soy sauce 1 Tbsp Sesame oil 1 Tsp Paprika 1 Tbsp Gochujang paste 1 Onion 1 Cucumber Toasted sesame seeds For Pickled Carrot: 1 Carrot (Large) 2 Cloves of garlic Salt/Pepper to taste 1 Tbsp Vinegar 3 Tbsp Vegetable oil ❂ Cooking process: ⁃ Bun Preparation: Combine Bao bun flour,
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