These 5 quick pickle recipes are the perfect way to preserve any garden produce you can't use in other ways! Whether you're a seasoned canner or new to pickles, try these recipes and get ready to experience these delicious flavors! Pickled Beets: https://www.wyseguide.com/pickled-beets/ Sweet Pickles: https://www.wyseguide.com/sweet-pickles/ Pickled Red Onions: https://www.wyseguide.com/pickled-red-onions/ Pickled Eggs: https://www.wyseguide.com/pickled-eggs/ Pickled Jalapeños: https://www.wyseg

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PRINT the recipe: https://www.wyseguide.com/one-pot-stovetop-tuna-noodle-casserole/ If you want a crowd pleaser that’s all ready to serve in less than 45 minutes, then this tuna noodle casserole is for you! It’s all made in one pot right on the stovetop and has tons of creamy, delicious flavor with a slight hit of lemon. INGREDIENTS - 3 tbsp unsalted butter - 1 cup fresh bread crumbs - 1/4 cup grated Parmesan cheese - 1 medium onion, diced - 2 stalks celery, roughly chopped - 1 tsp kosher salt -