🥩 Classic Steak Sauces 6 restaurant-quality sauces for perfect steak nights! ⸻ 1. Peppercorn Sauce Ingredients: 2 tbsp whole peppercorns, crushed ¼ cup cognac or brandy 1 cup heavy cream 2 tbsp Dijon mustard Instructions: 1. Crush peppercorns and toast briefly in a hot pan. 2. Add cognac or brandy and deglaze, letting it reduce slightly. 3. Pour in cream and Dijon mustard. 4. Simmer until thick and creamy. 5. Season lightly and serve over filet mignon or ribeye. 🔥 Rich, creamy, and spicy — a c

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