Nite Marquez on Instagram: "Panocha! A traditional Lenten dessert made with Sprouted Wheat Flour! Recipe; 3-cups sugar 4-cups boiling water 2-cups sprouted wheat flour (Panocha flour) 1–cup all purpose flour Procedure: 1️⃣ In a medium saucepan on low heat, add the sugar and stir until it is melted and golden brown, carefully add the boiling water and once completely dissolved add a mixture of 2-cups sprouted wheat flour and 1-cup all purpose flour stirring continuously until well combined. 2️⃣ I

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