Giant pasta shells FTW. Our Chef Alejandro is making us drooool with this Pumpkin, Sage and Pancetta Baked Shells Recipe (serves 4) 👇 Ingredients 700g Kent Pumpkin, peeled and seeds removed 500 ml chicken stock 250 ml water 25g butter 200 ml creme fraiche 10-g sage leaves, finely sliced 200g diced pancetta 2 eschalots, 1 ½ finely diced, ½ cut in half 3 garlic cloves, finely chopped 1 tbsp thyme, picked 1/3 cup pepitas 500g shell pasta, (Conchiglioni) La Molisana 1 cup parmesan cheese, grated 1/