Presenting our new favorite simple-gourmet side, Kale and Caramelized Onion Gratin. You find this no-fail recipe to be one the whole dinner party will love! Recipe in comments below. | Circulon

Thanksgiving series Ep. 5: Cheesy Kale Gratin🥬🧀 10 oz kale, stems removed and chopped 4 tbsp butter 1 onion, chopped 3 cloves garlic, minced 1/4 cup flour 1 cup half and half or heavy cream 1 cup milk 1/2 cup grated parmesan 1 cup shredded gruyere or mozzarella Salt, pepper, nutmeg to taste 1/2 cup panko breadcrumbs (optional) 1 tbsp melted butter for topping Chopped parsley for garnish Preheat oven to 400 degrees F. In a skillet, heat butter. Add onion and cook 5 minutes until soft. Add garli