No raw eggs here ❌ Let's learn how to pasteurize eggs at home in a few simple steps 😎💪 👉INGREDIENTS 4 eggs 500g of mascarpone 50ml of water 120g of sugar 👉METHOD 1. Whisk the yolks with half of the sugar dose. 2. Use the rest of the sugar to prepare a syrup with water in a small pot. When it reaches 121°C you will know for sure that it's ready 3. Pour the syrup little by little into the eggs and continue to whisk until you get a smooth mixture 4. Take the pasteurized yolks and add the worked

Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality