How to cook Tofu Shawarma Rice ⬇️ Ingredients: 1 block or 300g firm tofu, shredded 2 tbsp low sodium soy sauce 1 tsp ground cumin 1 tsp paprika 1 tsp garlic powder 1 tsp dried coriander 1 tbsp nutritional yeast 1 tbsp olive oil Air air fry at 200°C for 20-25 minutes, stir every 8 minutes. Spray with oil Turmeric Rice 1 cup white rice (washed and rinsed) 1/2 tbsp turmeric powder 1 tsp veggie stock powder 1 tsp garlic powder 1 cup water salt and pepper to taste 1 tbsp non dairy butter Garlic Yogur

327K views · 1.2K reactions | How to cook Braised Kangkong with Tofu ⬇️ Ingredients: 5 cloves garlic 1 red onion 4 medium tomatoes 3 bundles Kangkong or water spinach 2 blocks silken tofu (thawed and press after freezing) salt and pepper to taste 2 tbsp oil for pan frying Sauce: 1 tbsp low sodium soy sauce 2 tbsp vegetarian oyster sauce 300ml vegetable stock 1 tbsp cornstarch black pepper dash of sesame oil Garnish: toasted garlic sesame seeds | Healthy Foodie PH | Facebook

58K views · 327 reactions | How to cook Tofu and Kimchi Dumplings ⬇️ Ingredients: 150g firm tofu 150g marinated extra firm tofu 3 cloves garlic 1 cup kimchi, drained and cut into pieces 2 stalks scallions 2 tbsp nutritional yeast 2 tbsp low sodium soy sauce 1 tbsp vegetarian oyster sauce 2-3 tbsp cornstarch 28-30 pcs. dumpling wrappers olive oil for pan frying water for steaming Served with your favorite soy dipping sauce Garnish with scallion | Healthy Foodie PH | Facebook

932K views · 25K reactions | Made Crispy Hot Honey Tofu Tenders and...

Palutungin ang Tokwa sa Ganitong Paraan! Napaka CRISPY talaga! 🍳Ingredients:🍳 1 block tofu, cut into bite size 1 pc egg A pinch of salt and pepper 1 cup cornstarch 2 pcs salted egg 2 tbsp margarine 2 tbsp spring onion, white part 2 pcs bird's eye chili 1/4 tsp salt 1/4 tsp ground pepper Spring onion, green part Procedure: 1. Sa maliit na mangkok, mag crack ng itlog, lagyan ng asin, paminta at haluin. 2. Ibuhos ang itlog sa tokwa (hiwain ito ng maliit) at haluin ng dahan-dahan hanggang macoat n

551K views · 5.5K reactions | Tuna Sisig With Crispy Tofu | Yummy Kitchen | Facebook