The science of fermentation (using my kimchi)
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YouTubeEasy STEM Education
The science of fermentation (using my kimchi)
The science of fermentation is quite complex so I thought I could use my kimchi to show you a simple example how fermentation works and why “good bacteria” like lactic acid bacteria thrive in anaerobic, acidic, and salty environments.
217 views1 month ago
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Short videos

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