For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
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YouTubeAmerica's Test Kitchen
For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, show shows you a counterintuitive, yet highly effective method of browning food in water. Get our Caramelized Onions recipe: https://bit.ly/3YilXwt Get our Sautéed Mushrooms with Shallot and Thyme: https ...
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Cook's Illustrated Cooks Illustrated Recipes
10K views · 162 reactions | This iconic casserole has it all: plush vegetables, spiced meat sauce, and a top coat of satiny béchamel. Recipe here: https://cooks.io/3KhQzHR | Cook's Illustrated | Facebook
1:07
10K views · 162 reactions | This iconic casserole has it all: plush vegetables, spiced meat sauce, and a top coat of satiny béchamel. Recipe here: https://cooks.io/3KhQzHR | Cook's Illustrated | Facebook
FacebookCook's Illustrated
10.7K views2 weeks ago
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