Smoked Ham for Easter This video was for my Christmas ham recipe... but this method works perfectly for Easter. You can glaze the ham with just about anything you have on-hand. I've added a couple alternative ham glaze recipe below... Smoked Ham Ingredients - 8-10lb Spiral Sliced Ham - Glaze of your choice (recipes below) 1. Preheat any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor. 2. Remove the ham from packaging and place on a half size w

Double-Smoked Ham with a Brown Sugar & Honey Glaze for Easter Dinner… Best Smoked and Glazed Easter Ham Recipe Ingredients: - 8-10lb Half Ham (shank cut) - 1/4 cup Dijion Mustard - 2 Tablespoons Killer Hogs The BBQ Rub - 1 cup Brown Sugar - 1/2 cup Honey - 1/4 cup Apple Cider Directions: 1. Prepare smoker for indirect cooking at 250 degrees with cherry wood or pellets (can use your favorite wood/pellet combo). 2. Score the outer surface of the ham creating a “diamond pattern”. Liberally apply Di

Easter Ham Double Smoked on pellet smoker. Glazed with a sweet, Brown Sugar & Honey glaze. The Secret to Smoking a Perfect Easter Ham Smoked & Glazed Easter Ham Recipe Ingredients - 8-10lb Half Ham (shank cut) - 1/4 cup Dijion Mustard - 2 Tablespoons Killer Hogs The BBQ Rub - 1 cup Brown Sugar - 1/2 cup Honey - 1/4 cup Apple Cider Directions 1. Prepare smoker for indirect cooking at 250 degrees with cherry wood or pellets (can use your favorite wood/pellet combo). 2. Score the outer surface of t