What is the breath of a wok? 🦐 #RecipePBS
0:59
YouTubePBS
What is the breath of a wok? 🦐 #RecipePBS
Mae is preparing shrimp fried rice in a wok that is over 50 years old! The "breath of a wok" is a phrase that describes the preferred taste of food prepared in a wok. It is a combination of technique but also the love and time that a seasoned wok delivers. Mae's secret ingredient is shrimp paste, a fermented condiment common in Southeast Asian ...
27.2K viewsJul 1, 2024
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Russell Clamp🍴Healthy Recipes on Instagram: "The Chef José Andrés olive oil fried eggs are unrivalled. Cooked so they become puffy and light, almost like a poached egg, but fried in olive oil - with all the texture and flavour that brings. Ideally you’ll want a pan with a high side for this, because the oil’s going to be really hot. You’re also going to be moving the oil around, basting the egg for 30 seconds. These fried eggs are absolutely delicious on buttered toast, but for this video I’ve
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Russell Clamp🍴Healthy Recipes on Instagram: "The Chef José Andrés olive oil fried eggs are unrivalled. Cooked so they become puffy and light, almost like a poached egg, but fried in olive oil - with all the texture and flavour that brings. Ideally you’ll want a pan with a high side for this, because the oil’s going to be really hot. You’re also going to be moving the oil around, basting the egg for 30 seconds. These fried eggs are absolutely delicious on buttered toast, but for this video I’ve
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Vincent Yeow Lim on Instagram: "Please watch this video so you know how to put out a fire. I know lots of you are learning from me and I KNOW you don’t have a fire blanket or extinguisher. Be safe baby wokgods. #fire #chinesefood #wok #oil"
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Vincent Yeow Lim on Instagram: "Please watch this video so you know how to put out a fire. I know lots of you are learning from me and I KNOW you don’t have a fire blanket or extinguisher. Be safe baby wokgods. #fire #chinesefood #wok #oil"
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