Cháo gỏi gà (chicken salad & congee)!! What my viet mom made for my last night home Cháo - Chicken carcass - Yellow onion - Ginger - Rock sugar - Fish sauce - Salt - Chicken bouillon - Toasted white rice - Green onion (fried) - White pepper (optional) Simmer the chicken carcass and yellow onion for 1 hour, then remove the bones and skim off any floaters. Season the broth with ginger, rock sugar, fish sauce, salt, and chicken bouillon to taste. Add the toasted white rice and let it simmer for 30–