Japanese Yaki Udon Recipe | Easy Weeknight Beef Udon
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YouTubeLydia Park
Japanese Yaki Udon Recipe | Easy Weeknight Beef Udon
This Japanese family favorite is the perfect way to use up leftover vegetables and turn them into a cozy weeknight meal. 👇 Click below for the full recipe. Yaki Udon (焼きうどん) is a simple Japanese stir-fried noodle dish made with udon, thinly sliced beef, and whatever vegetables you have in the fridge. It’s flexible, comforting ...
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Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1 piece (about 250–300 g) Udon noodles — 2 portions Garlic — 1-2 cloves Carrot — 1 medium Bell pepper — 1/2 pc Onion — 1/2 small Bok Choy — 1 heads Green onion — 2–3 stalks Vegetable oil — 1–2 tbsp Sesame seeds — for topping (optional) Cilantro — for topping (optional) Sauce: Soy sauce — 3 tbsp Oyster sauce — 2 tbsp Mirin — 1 tbsp Honey — 1 tbsp Water — 3 tbsp Cornstarch — 1 tsp Sesame Oil — 1 tsp 1. Slice the steak
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