When you have a IVF preemie, you learn to fight for every ordinary thing. For us, one of the hardest was food. Years of OT. Every textured spoon, every technique, every 'best' organic store we could find. We did everything they told us to do, and still mealtimes were a battle, and his world stayed small. Then we moved to Colombia. Within months, something shifted that years of therapy hadn't touched. It wasn't a new method. It was fresh juice on the corner. Fruit picked days ago, not shipped for

Not exactly what you’d expect to find in my freezer, or maybe it’s exactly what you’d expect. Freezing coffee is a delicate process and worth reading more prior to taking it on yourself. I suggest the articles that Barista Hustle have written as a good place to start. A few notes: -Freezing drastically slows down the aging of coffee but doesn’t fully stop it. I’ve anecdotally had coffees in my freezer for well over a year that still taste great but in general, I try to use them within 4-6 months

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