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*Duck & Vegetables 🦆*Part 1#duck #Duck #roast #dinner #vegetables Roasted Whole Duck and Mixed Vegetables, ready in under 2 hours. Instagram: @valentinesinspirations Ingredients: 1 Duck 2.2 Kgr🦆 Olive Oil Salt Seasoning Black Pepper Smokey Paprika Turmeric Vegetables: 1 Large Onion 3 Carrots 6 Potatoes 1 Cup Garlic Cloves 1 Lemon 1/2 Kilo Brussels Sprouts 1/3 Cup Olive Oil 1/4Cup Beef / Vegetable Stock 1 Tbls Oregano 1 Tsp Black Pepper 1 Tsp Salt Instructions: Wash & dry one whole Duck. Using
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*Duck & Vegetables 🦆*Part 1#duck #Duck #roast #dinner #vegetables Roasted Whole Duck and Mixed Vegetables, ready in under 2 hours. Instagram: @valentinesinspirations Ingredients: 1 Duck 2.2 Kgr🦆 Olive Oil Salt Seasoning Black Pepper Smokey Paprika Turmeric Vegetables: 1 Large Onion 3 Carrots 6 Potatoes 1 Cup Garlic Cloves 1 Lemon 1/2 Kilo Brussels Sprouts 1/3 Cup Olive Oil 1/4Cup Beef / Vegetable Stock 1 Tbls Oregano 1 Tsp Black Pepper 1 Tsp Salt Instructions: Wash & dry one whole Duck. Using
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TikTokvalentinesinspirations
Roast duck with vegetables and mushrooms#shorts
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Roast duck with vegetables and mushrooms#shorts
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YouTubeRith JingJing 10M View
Mock Duck imitates the taste of Chinese roast duck, but it's actually bean curd skin and julienned vegetables with a delish sauce! Click for Vivian Chan's Mock Duck, based on her mother-in-law's recipe: https://foodtv.com/3t85DAY | Food Network
1:45
Mock Duck imitates the taste of Chinese roast duck, but it's actually bean curd skin and julienned vegetables with a delish sauce! Click for Vivian Chan's Mock Duck, based on her mother-in-law's recipe: https://foodtv.com/3t85DAY | Food Network
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FacebookFood Network
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GLAZED ROAST DUCK / ORANGE SAUCE 🍊🦆✨ Crisp skin, pink breast, slow-cooked legs, and a glossy spiced glaze - finished with a rich orange sauce flambéed with Grand Marnier. A stunning winter centrepiece. RECIPE ⬇️ Salt a 2.2kg whole duck all over and leave uncovered in the fridge overnight. Break it down into the legs, wing tips, and crown (two breasts together), and score the breast skin (don’t cut the meat). Roast the legs & wing tips at 150°C for 1 hour until tender. Whilst they are cooking,
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