Crab Cakes with Remoulade Sauce *There’s something wonderfully timeless about classic crab cakes—crisp on the outside, tender inside, and perfect for everything from family dinners to special gatherings. Paired with a bright, zesty remoulade, this dish brings that familiar coastal comfort right to your table.* What You'll Need (1 pound) lump crab meat (1/2 cup) panko breadcrumbs (1/4 cup) mayonnaise (1 tablespoon) Dijon mustard (1) egg, beaten (1/4 cup) chopped onion (1 tablespoon) chopped parsl

1.2K views · 44 reactions | Sheet, heat, and eat! This easy sheet pan meal is sweet, spicy and Southern to the last delicious bite.  https://blueplatemayo.com/recipes/hot-honey-butter-chicken-sweet-potatoes/ | Blue Plate Mayonnaise | Facebook