Antonelli’s Cheese on Instagram: "Halfway up a hill, surrounded by other rolling hills and mountains in West Cork, nearest the town of Coolea sits the creamery and aging facility for Coolea Farmouse Cheese. After his morning cheesemaking, second generation and main operator today, Dick Willems, greeted us at our car and took us on a tour of their milk tank, pasteurizer, cheese vat, presses, brine, and various aging rooms for their singular cheese, Coolea - a firm to hard cow’s milk Gouda. Dick h