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alchetron.com
Baozi - Alchetron, The Free Social Encyclopedia
A baozi (Chinese ) or simply known as bao, bau, humbow, nunu, bakpao (Hokkien), bausak, pow, pau or pao (Hakka) is a type of steamed, filled, bun or breadlike (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun
Oct 5, 2015
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Baozi, also known as bao, is a type of steamed, filled bun in Chinese cuisine. This tutorial video shows you how to make it. | China Plus Culture
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