Aug 29, 2025 · Vitello Tonnato is a classic from Piedmont, Italy: chilled, paper-thin slices of veal topped with a silky tuna-caper sauce. In Italy it is usually served as a cold appetizer, though it …

Oct 18, 2025 · 2025 marked the eighth season for Tennessee baseball under head coach Tony Vitello. He is closing in on deal to become a manager in Major League Baseball with the …

Luca Marchiori shares his vitello tonnato recipe, a classic Piedmontese dish. Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serve as part of an …

Busy families rely on vitello tonnato for its built-in flexibility and crowd-friendly appeal. It’s not just a good-looking dish—serving cold makes it EASY for entertaining and great for making ahead, …

It is prepared at least a day or more in advance by braising or simmering a piece of veal from the back leg called Eye Round, which is then cut into thin, individual servings.

Apr 12, 2024 · Vitello tonatto is a cold veal dish made with a rich tuna sauce. The recipe begins by cooking the veal in a marinade made with white wine, onions, celery, garlic, and seasonings.

Dec 25, 2020 · Vitello tonnato is actually a symbolic dish from the mountainous region of Piedmont in Italy - a dish that’s easy to make no matter the altitude. It was probably born in the …

Feb 3, 2025 · Vitello tonnato is more than a dish—it’s a celebration of Italian ingenuity. With its creamy-tangy sauce and melt-in-your-mouth veal, it’s a showstopper that’s surprisingly simple …

The classic cut used to make vitello tonnato is what we call magatello (eye of round), it might be difficult to find outside of Italy so you can ask your go to butcher the perfect veal cut that will do …

Jul 26, 2025 · Vitello tonnato, or vitel tonne, is a dish of chilled veal that's sliced and served in a creamy sauce made of tuna and capers. It's one of the rare European dishes that combines …