Bode, who spent the past two years at CKE Restaurants, returns to Denny’s, where he previously served as COO for 11 years.

The restaurant tech company laid off more employees after reporting a 27% revenue surge last quarter to attain “balanced growth.” ...

It started with a simple vision: food that tastes great and doesn’t cost the planet. For Just Salad, that vision guides everything from pioneering carbon-labeled menus to their famous reusable bowls ...

Otter’s vision is to become the all-in-one Mission Control for restaurants, and strategic partnerships with industry leaders like MarketMan are key to making that vision a reality. I’m excited to ...

Industry Dive, the leader in business journalism, is proud to announce the launch of its latest product, DiveAccess. This innovative API unlocks access to more than 4 million articles spanning 37 ...

With sales soft in recent quarters, the pancake chain is looking to boost visits outside its brunch and breakfast core.

On Friday, October 25th, food tech media platform HNGRY will host its second annual HNGRY Summit at ChowNow HQ in Los Angeles ...

A court approved $3.5 million in funding from TREW Capital Management, giving the burger brand sufficient cash to operate without closing stores.

The pizza chain’s new owner, Elite Restaurant Group, is undertaking a comprehensive refranchising effort at the largely company-operated brand.

The brand abandoned its “one price fits all” approach, regardless of toppings. Cheese and one-topping pizzas now cost less than multi-topping pies.

The two pieces of equipment, including the autocado, were developed in conjunction with firms backed by its venture fund.

Parent company Darden Restaurants will pilot the delivery platform’s white label service at select units this year, with tentative plans for nationwide deployment in 2025.