A new video highlights a vinegar based coleslaw recipe that focuses on crisp texture and bright flavor. The dish uses ...

Don’t you love it when a few simple elements are gathered together and dressed up as if they were going to a party? I do — ...

Pour the oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper into the bowl and mix well with the onions. Let this rest for 10 minutes to allow the onions to soften in both flavor and ...

Combine the shredded cabbage, parsley, toasted slivered almonds and dried cranberries in a large bowl. In a separate bowl or jar, whisk or shake together the red onion, maple syrup, Dijon mustard, ...

The recipe couldn’t be simpler: It's just a bag of coleslaw mix, apple cider vinegar and the key ingredient—a bottle of Caesar dressing. No endless list of spices, hauling out the food processor or ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...

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Or: How to love your salads. By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won ...

Hot slaw, a Cincinnati specialty, consists of shredded cabbage and vegetables cooked with vinegar and bacon drippings. The origins of Cincinnati-style hot slaw, also known as Kentucky hot slaw, are ...

This lemony, herbal slaw is a Lebanese favorite for a reason. It’s easy to make and can feed a crowd — perfect for your next cookout. Sumac, is a dried and ground tart berry that grows on a shrub in ...

Gather the ingredients. Combine coleslaw mix and onion in a large bowl. Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended. Pour ...