This video shows how to make silky egg drop udon soup with tender chicken and a light dashi-based broth. Chicken thighs are ...

This video shows how to make niratama, a quick Japanese egg and garlic chive stir-fry ready in just 5 minutes. Eggs are ...

First off, this restaurant’s name is pronounced like the wine, not the flower. It’s a play on words, the accent marks a subtle reflection of the Japanese presence in Peru. This restaurant considers ...

Did a Mississippi man grow the world's tallest pepper plant? Henry Pope, the lead grower and plant geneticist for Mississippi Foundation for Renewable Energy, worked to cross-pollinate specific ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Raised in an Armenian household in Santa Clara, Levon Minassian recalls trips to the Middle Eastern spice shop where his parents bought Aleppo pepper, the mild, fruity red-chile flakes named after the ...

A pinch of a balanced spice blend will round out and deepen the simplest dish with pops of color and fragrance. Just as with salad dressings, you can find plenty of prepared spice blends in the market ...

Raised in an Armenian household in Santa Clara, California, Levon Minassian recalls trips to the Middle Eastern spice shop where his parents bought Aleppo pepper, the mild, fruity red-chile flakes ...

There are bad french fries, there are good french fries, and then there is my favorite, which I like to call fancy fries: ones that have been elevated by some kind of interesting topping. I found the ...