Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

In this episode of In The Kitchen With Matt, I will show you how to make caramel apples at home. This easy homemade caramel apple recipe is so yummy and simple to make. Nothing quite like homemade ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

A fall twist on the favorite gooey butter cake. Gooey butter cake is beloved for its, well, gooey texture and warm, comforting flavors that are decadent but not fussy or overwhelming. So we took that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This Old-Fashioned Caramel Cake has that classic Southern charm with its soft, buttery layers and smooth caramel cream cheese frosting. It only takes about 20 minutes to prep before popping in the ...

Instead of Halloween, today we’re diving head-first into a pile full of autumn leaves and the flavors of fall with a deliciously sweet treat that’s perfect for cozy weekends and festive gatherings: a ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...