Come to the Christmas table where people, food and holiday traditions meet. Historically, Christmas dining began as a feast to celebrate abundance and good fortune. Whether it be Madrigal dinners, ...

Joan Nathan's roasted Cornish hens with rich, tender challah stuffing make for a delicious and memorable main course that's ...

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

If you Christmas eve dinner guest list hews more towards an intimate gathering, ditch the king-sized turkey. Cornish hens are ...

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper, finely ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Vee’s $30 Thanksgiving meal deal to see if it can truly feed six. Here’s what we bought, cooked, and how it turned out.

With a sweet and saucy apricot glaze, these oven-roasted Cornish hens are an affordable and easy-to-make holiday dinner. In this video, Nicole makes an 80’s throwback recipe for apricot glazed Cornish ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

I grew up on Cornish hens. Whether simply seasoned or stuffed with citrus and garlic, they were a favorite in my mom’s dinner rotation thanks to their ease and elegance. Though these birds were ...