Fresh food has undeniable appeal, but when availability is limited, frozen food becomes a reliable substitute. Contrary to ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

In an Oakland hills garden grown from heirloom Calabrian seeds, cookbook author Rosetta Costantino and her 91-year-old mother preserve southern Italy’s culinary traditions.

The fog on Thursday morning prompted the National Weather Service in Pittsburgh to issue a freezing fog advisory for some counties where the temperature was at or below freezing. This was the first ...

Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are still “alive,” continuing to respire and break down their cellular contents.

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...