Preserve summer's harvest! Learn how to make classic dill pickles, pickled sweet peppers, and homemade tomato sauce for ...

Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.

Beets are rich in fiber, folate, potassium and antioxidants. Their roots can be roasted, pickled or boiled. The greens (leaves) can be sautéed like spinach or collards. Adding beets to a garden ...

After collecting the above ingredients, head to any cooking station and place them into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all the ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

With the abundance of fresh produce available to us year-round, it’s hard to imagine anything different. Yet it was not too long ago that if families wanted fruits and vegetables for eating out of ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...