Days begin early for Tom Rambow, owner and operator of the newly opened Surf Hog BBQ — 4:15 a.m., to be exact. “It’s what it ...

LSU fans could be forgiven if the tailgating for the Western Kentucky game on November 22 had been a bit muted. The last home game of the season was senior night, but with the Tigers out of the ...

In Texas, barbecue isn’t just food—it’s practically a religion, and Grand Prize Barbeque in Texas City might just be its holiest temple. The moment you pull up to this unassuming joint with its bright ...

A man was charged with theft after allegedly stealing nearly $2,000 worth of brisket from several grocery stores earlier this month, according to the Buda Police Department.

The U.S. Navy Recruit Training Command announced a new policy that allows Navy graduates to spend time off base, according to a service spokesperson. Sailors who have completed boot camp and are ...

In a large bowl or shallow dish, combine Worcestershire sauce, chili powder, garlic, celery salt, pepper and liquid smoke. Cut the brisket in half; add to bowl and turn to coat. Cover and refrigerate ...

In the southwest Chicago suburb of Worth, there’s a giant pink pig standing guard outside a rustic wooden building that houses some of the most mouthwatering barbecue in Illinois. Gemato’s Wood Pit ...

Smoker recipes are great hot, but did you know they can actually taste better the next day? Smoked Brisket is the prime example—this dish gives a whole new meaning to leftovers. The smoky flavor seeps ...

Now smoking brisket overnight isn't usually easy, but we've picked up a new smoker we can set and forget. It was great not having to worry about the brisket whilst it cooked away overnight. Plus, the ...