Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

Combine the shredded cabbage, parsley, toasted slivered almonds and dried cranberries in a large bowl. In a separate bowl or jar, whisk or shake together the red onion, maple syrup, Dijon mustard, ...

Learn how to make a creamy coleslaw with red cabbage that’s fresh, crunchy, and perfect for sandwiches, burgers, or as a side dish. This very simple coleslaw recipe is quick, easy, and delicious!

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Cabbage can be used for more than coleslaw at a barbecue. Cabbage can be steamed, baked or stuffed as well as eaten raw. Add raw shredded cabbage to tossed salads. Serve cooked and seasoned cabbage ...

Canned pineapple enhances this classic barbecue side with a sweet and tangy flavor. It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded ...

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge in "The BBQ Book". I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its ...

This article was reviewed by Felix Gussone, MD. Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with ...