2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down any development of the wine, keeping it fresh. The ideal cellar or wine ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Eating chili peppers regularly may affect blood pressure through capsaicin’s impact on blood vessels, sodium balance, and inflammation. Here’s what to know.

Explore ten simple and quick ways you can get more vitamin C out of the foods you already enjoy along with some new tasty additions.

Roasted Red Pepper Hummus is a great tasting dish that features chickpeas, tahini, red peppers and garlic. This is perfect as a healthy snack that's full of spice and flavor or enjoy it on the side ...

Nigerian obe ata, aka stew, can be used as the foundation for building various dishes beyond Nigeria's borders. Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted, keeping ...

Shortly before its 9 a.m. opening on Saturday, Oct. 18, Fred Block of Blocks Stand and Greenhouse stood behind a yellow chain across the open-air market and gave the crowd of anxious customers an ...

ALEXANDRIA — As October arrives and gardens wind down, seed saving offers a simple, satisfying way to carry your favorite plants into next season. Whether you’re collecting seeds from vegetables or ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

For the best seed saving results, select open-pollinated or heirloom varieties, and always choose the healthiest and ripest specimens, like this beautiful heirloom tomato. Photo by CANDACE GODWIN ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...