From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato ...

Many kitchen cupboard staples can be classed as ultra-processed foods, which studies have linked to harm in every major organ ...

A cook’s humorous reflection on trying mince on toast for the first time — and finding redemption with rich, slow-cooked venison ...

Cutting tough veggies can feel harder than cooking them, but Chef Kunal Kapur’s new hack shows a simple way to slice coconut, cabbage, broccoli and jackfruit. Many home cooks struggle with chopping ...

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, whew! It can really stink up your kitchen if you don’t cook it just right. The sulfur in the leaves that gives the ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

ABSTRACT: Food quality is one of the most important factors influencing animals’ immunity. In the present study, Siberian hamsters (Phodopus sungorus) were used to understand the effect of feeding ...