Joan McCulloch, Abbotsford, British Columbia Nutrition Facts: 3/4 cup: 236 calories, 12g fat (8g saturated ...

The lesson appears to be clear: you should stop throwing your pasta water down the sink, stat. Instead, “think a step ahead,” ...

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Godunk offers up a spread of Thai dishes, Golden Ratio leans into fruits and vegetables for its cocktails and more restaurant ...

Our week of book roundups includes general food and cookbooks, with recipes and stories covering an array of culinary topics.

The Presidential Initiative on Banana Industrial Development (PIBID) and its sister agency, the Banana Industrial Research and Development Centre (BIRDC), have launched a national cooking competition ...

The sweet smell of fresh baked goods is so enticing that many clients will find it hard to resist eating them. However, for clients with celiac disease or nonceliac gluten sensitivity the aroma can be ...

From left, Terri Tussey, Jen Frederick and Kathy Fiala present Saturday morning on their favorite gluten free tips, tricks and products at the Orient Community Library. (Caleb Nelson) Two women from ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

IT WASN’T THAT long ago that the gluten-intolerant and those with celiac disease had few pizza options in Indianapolis. You either had to make your own at home or endure mass-produced crusts ordered ...