That’s exactly what happens at 21st Street Seafood Raw Bar in Virginia Beach, where seafood dreams come true in a vibrant yellow building that’s impossible to miss. The sunshine-yellow exterior with ...

The soy-glazed salmon provides an Asian-influenced option, served with pickled vegetables for a bright contrast to the rich fish. Lobster tails, served with drawn butter, deliver that classic luxury ...

America’s coastlines are lined with seafood shacks that turn simple, fresh catches into unforgettable meals. Each region tells its own story through flavor, Maine with buttery lobster rolls, Louisiana ...

Mariscos El Capitan opens a larger south Des Moines spot with live music, vibrant seafood dishes, and a festive coastal ...

Stone crabs can be found in coastal and offshore waters from North Carolina to Belize, but 99% of the landings in the United States comes from Florida. Regulations around harvesting stone crab claws ...

Stone crab season in Southwest Florida began on October 15 and will last for six and a half months. Local restaurant owners report that while the season's start has been good, calmer Gulf waters have ...

That’s trout of order. A Chinese restaurant’s massive fish tank abruptly shattered last week — completely flooding the dining room with scores of live fish. The caught-on-camera chaos unfolded at a ...

There’s something magical about the Lowcountry way of eating—piles of fresh shrimp, crab legs stacked high, and hushpuppies so good you’ll want to cry. South Carolina knows how to do seafood right, ...

If you’re a normal person, your favorite part of a crab is the tender meat housed within its shell. You like crab claws, crabcakes, crab soup, and all of the other socially acceptable crabmeat ...

A crab, catfish and crawfish restaurant’s community was given a somber end to crawfish season when the business announced Wednesday night that they were shutting down permanently. Silsbee Seafood ...