A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato purée, spring onions and a squeeze of lime.The umami bomb at the heart of ...

On today’s edition of “CT BUZZ,” Anchor Mackenzie Maynard visited one of Stratford’s newest foodie destinations: Heffer, an ...

Imagine biting into an onion ring so perfect that the crispy exterior shatters just right, giving way to a sweet, tender onion inside that practically melts in your mouth. That’s not food fantasy—it’s ...

Onion soup recipes have been found as far back as 1393, in Le Ménagier de Paris, with an early version also appearing in ...

Making a filling and delicious snack has never been easier thanks to a new viral recipe on TikTok. People are loving this two ...

Cutting spring onions into tiny pieces reveals their crisp aroma and transforms a simple ingredient into a burst of freshness. This process highlights the precision and elegance hidden in everyday ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...

Cutting spring onions is simple, but doing it properly helps you get the best texture, flavour and presentation from this versatile ingredient. Spring onions, also known as green onions, add a fresh, ...

My childhood Thanksgiving was right out of a Norman Rockwell painting. A big turkey carved at the table, mounds of buttery mashed potatoes, the classic bread stuffing, and about a gallon of gravy that ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Spring Onion is a limited-time seed added in the Kitchen Storm Update that can be a little tricky to get. If you're already familiar with how to cook meals from the Trading and Cooking Update, you'll ...