Description: #recipe #food #breakfast Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 ...

Tamar Adler’s food writing doubles as a philosophy of kitchen scraps.

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...

More energy, less stress, and better gut health are a few of the claimed benefits of mushroom coffee. But some of these claims are not backed by science.

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

Discover the comforting world of hot pot, an ancient Chinese tradition that warms both body and soul. Learn how to create ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

The microwave saves us minutes, but some foods lose far more in the bargain—their nutrients and sometimes even their safety.

From hearty tacos to garlicky pasta, these 15-minute dinners have just 575 calories or less in each serving, making them a go ...

A little bite of umami heaven or a descent into slimy, rubbery hell? Mushrooms can be either — and it all comes down to how you make them. After 46 years, a family thought they had closure in the ...

For decades now, I have considered myself a committed shroomaphile. I learned to forage fungi in my 20s, wandering the woods of my home state, Pennsylvania, July through October, figuring out which ...