Kisha Boone of Kisha's Kitchen stopped by the Fox 2 kitchen to make her Soulful Collard Greens with Smoked Turkey. She is ...

Discover these Washington soul food restaurants locals love too much to share, serving authentic Southern comfort daily.

This comforting Southwest-inspired chili blends tender ground turkey with diced smoked ham, creamy white beans, and Hatch ...

Explore these Washington soul food buffets serving hearty, flavorful dishes that bring comfort and style to every plate.

These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any comfort-food craving. Ingredients 5 - 7 Bunches of Collard Greens around 2 - 3 ...

WGN Entertainment Reporter Dean Richards is at Butterball Turkey Talkline HQ on Wednesday morning where he is sharing some turkey tips, ideas and recipes ahead of Thanksgiving. Heat 1 tablespoon oil ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating that ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Tear greens from stems; discard stems or reserve for another use. Working in batches, roll up greens and cut horizontally into small pieces. Throughly rinse greens under cold water, removing all grit, ...