Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

These are some of the South’s most iconic dishes that every Southerner should learn to make in 2026, if they haven’t already.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

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Add your smoked turkey tails to a quarter pot of water and boil on high for 30 minutes. Clean and de-stem your greens and add to the pot. Add seasonings, banana pepper juice and all peppers Every hour ...

If you’re a farmeror a producer and would like to talk with me for this column, call me at 309-820-3275 or email [email protected]. And be sure to check back next time to find out what we’re ...

In the rich culinary history of Appalachia, traditional cooking often reflects the resourcefulness and ingenuity of its inhabitants. One such example is the enduring tradition of Goose Feed.

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Bronwen Powell, Penn State and Abderrahim Ouarghidi, Penn State (THE CONVERSATION) For ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily). By Ali Slagle Hi, everyone! So happy to fill in for Emily this week and to ...