Pour the oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper into the bowl and mix well with the onions. Let this rest for 10 minutes to allow the onions to soften in both flavor and ...

Combine the shredded cabbage, parsley, toasted slivered almonds and dried cranberries in a large bowl. In a separate bowl or jar, whisk or shake together the red onion, maple syrup, Dijon mustard, ...

1. In a bowl, use a whisk to combine all of the dressing ingredients except the oil. Once combined, continually whisk as you drizzle in the olive oil. You can also do this in a food processor ...

Barbecued pork and slaw are a great combination, and these two recipes offer the great taste of those two favorites, but with a little change. While barbecued pork is great during the summer months, ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations. Johnson knows what he's talking ...

Gather the ingredients. Combine coleslaw mix and onion in a large bowl. Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended. Pour ...