Fresh food has undeniable appeal, but when availability is limited, frozen food becomes a reliable substitute. Contrary to ...

Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes ...

While many a dietitian espouses the benefits of “eating the rainbow” or filling your diet with a variety of colorful fruits ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Butternut squash is rich in vitamins and minerals, like magnesium and potassium. But picking the wrong one could diminish its nutritional content—and taste.

Frozen spinach is dirt-free, super convenient, and nutrition stays locked in. Frozen corn tastes just as sweet as summer ...

Fact checked by Nick Blackmer Dietitians chose butternut squash as the winning winter squash for its rich blend of fiber, ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...

Butternut squash can be found at the grocery store year-round, but it’s an especially nice vegetable to enjoy in the fall. Not only is it delicious, but it’s also good for you. Butternut squash is ...

Butternut squash is low in calories but high in nutrients, including antioxidants and beta-carotene. The antioxidants in butternut squash may help reduce the risk of some cancers and promote heart, ...