The Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab has tested more than 80 food processors over the past ...

The Barista Express is the brand’s least expressive all-in-one machine, and it's now $200 cheaper. While the built-in grinder doesn’t have the same finesse as pricier models, this machine still pulls ...

A Bel Air chef was named World Seafood Champion in Indianapolis in October, netting him $10,000 and pushing him through to the Final Table for a chance to win $150,000. Michael Everd, 39, of Bel Air, ...

The Australian pioneer of sustainable cooking practices that preserved local traditions died in London. She had been diagnosed with aggressive skin cancer last year. By Ali Watkins Skye Gyngell, a ...

Former Shore chef Britt Rescigno is competing on Food Network's "Tournament of Champions: All-Star Christmas." Rescigno is paired with chef Jonathon Sawyer in the team-based competition for a $100,000 ...

Have you heard of the sous vide cooking technique? My life changed completely after I started incorporating it into my daily cooking routine. It saves me time and makes my food much more delicious!

In case you've faced some hurdles solving the clue, The Bear sous-chef, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

An emotional scene as loved ones remembered a beloved sous chef who was killed in an armed carjacking on Sept. 30.WDSU reporter Shay O'Connor was live from outside of Brennan's restaurant along Royal ...

NEW ORLEANS (WVUE) - Family and friends gathered at Brennan’s Restaurant to remember sous chef Carl Morgan, who was fatally shot Sept. 30 when carjacked at his son’s daycare in Mid-City. Earlier ...

NEW YORK CITY (WABC) -- On this edition of Tiempo, we learn more about a local nonprofit organization on a mission to bring fresh produce and food education to residents. Connected Chef is a ...