The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and ...

Sometimes all you need is a small piece of fudge to satisfy a craving, but what about the rest of the batch? We've broken ...

While most American puddings are made on the stovetop — custards carefully stirred until they thicken, usually with no flour ...

We’re sharing these basic fudge-making steps to help illustrate the moments where fudge can turn from smooth to grainy.

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

Mrs. Madi aka Madison Reid says she loves making candy at Christmastime and loves teaching people the chemistry behind candy making. She says her See's Copycat Milk Chocolate Fudge recipe is foolproof ...

I love fudge and I use the excuse of, “The Holidays coming up” to make it, when in reality, I make it year around, all the time. My love for fudge started when I was super young, maybe 5 or 6 and I ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies heavily on dairy products such as butter and condensed milk, making a vegan ...

Recently, we’ve been seeing displays of Halloween candy at grocery stores as they prepare for the holiday. And of course the main star, as always, is candy corn. But, we all know how divisive these ...

The U.S. Food and Drug Administration (FDA) has classified a string of voluntary recalls of fudge flavors, brittles and toffees whose packaging omitted vital allergen information. The Class II ...