A homemade fried apple pie inspired by the classic favorite, featuring a crisp crust and warm, sweet filling made with simple ...

Apples are in season, so I made an apple pie using trial and error with three different cooking times for the apples: 10, 20, and 30 minutes. The video showcases cooking apples for 30 minutes, ...

Pumpkin spice may have a monopoly on the hearts of latte lovers, but when it comes to fall pies, apple is the reason for the ...

Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra cinnamon-sugar flavor. The dessert bakes for 3 hours for a perfectly flaky ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic Crisp,” Strong shares. “Fuji may be a good option since they hold their shape ...

For many households, the holidays mean our dinner tables see a lot of a true-blue American culinary icon: apple pie. Apples are in season from August to November, so the absolute freshest ones you can ...

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

With temperatures plummeting, these cold wintry weekends beg for a warm and filling leisurely breakfast or brunch, and I have ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, spiced holiday treat.