The French hot chocolate itself is pretty self-explanatory. That said, if you’re looking for a cup of cocoa that’s thicker ...

“Marsh mallow” is a herbaceous plant from eastern Europe and northern Africa. The root of this plant was used to make ...

Making a big batch of hot chocolate for a party or gathering can be tricky because you have to babysit it. Make life easier ...

Invite everyone to linger with dessert recipes that turn any evening into a special occasion. Satisfy cravings and end your ...

With Cove, his fourth restaurant, in Hudson Square, the twenty-seven-year-old wunderkind chef cooks with a new expansiveness.

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...