Spanish chef José Andrés often shares his favorite restaurants to eat at in Spain, and we've collected his ultimate food ...

2.In chefs pan or wide pot, add the coconut milk , green chilli, green mango, curry leaves, sliced shallots, ¼ tsp turmeric & ...

Join us high in the mountains for a peaceful family picnic filled with nature, laughter, and a sizzling pan of fried fish.

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

A true ocean-to-plate adventure — fishing, cooking, and enjoying the coastal life in beautiful Gisborne, New Zealand.

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

If you're struggling to make your salmon more flavourful and delicious, consider adding one particular herb to the sauce ...

Chef, cookbook author José Artur Cabral is the new owner of Caldeiras Restaurant in Fall River, taking over from the previous ...

Midweek meals have a way of turning into survival mode – rushed, repetitive, and often less nutritious than we’d like. But a ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.