In his new book the author sets forth the trials and tribulations that he experienced after car accidents in 2000 and 2004.

Orlando pastry chef Jean Carlos showcases Brazilian tropical flavors and traditional desserts on Food Network's "Holiday ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature layers. While these still produce flaky results, they lack the same depth of ...

Two-time James Beard award-winning Chef Gavin Kaysen opens a deeply personal new chapter this week as Bellecour welcomes its ...

A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most ...

The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...

What's the one trick pastry chefs use to keep their baked goods impossibly soft? They've kept it a secret... until now! In this video, I'm revealing the professional method to create the most ...

Some desserts become viral sensations over night, and some, like this vintage Texan chocolate cake from a 19th-century hotel, ...

Cooking for the leader of the free world is a hefty responsibility, and it's not for everyone. The job is all-consuming -- ...

"I started with an Easy-Bake Oven [and used it] until the light bulb burned out,” says pastry chef Natasha Burton, the owner of Mixed Fillings Pie Shop in Jacksonville, Florida. It’s fitting that her ...

Sophia Marie Patisserie is open Tuesday through Thursday from 10 a.m. to 4 p.m. and Friday and Saturday from 10 a.m. to 6 p.m ...