Ingredients ➢20 crepes (17cm) - 200g all-purpose flour (or 100g bread flour and 100g cake flour) - 100g sugar - A pinch of salt (0.5g) - 2 eggs - 400g milk - 50g dark rum - 50g melted unsalted butter ...

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We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Zoe Vanderweide Zoe ...

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