Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

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Combine the shredded cabbage, parsley, toasted slivered almonds and dried cranberries in a large bowl. In a separate bowl or jar, whisk or shake together the red onion, maple syrup, Dijon mustard, ...

Preparing a memorable feast is definitely a must on Thanksgiving. While turkey is usually the main star of the meal, Chef Jackson from Smith’s has an idea for a side dish that will stand out: coleslaw ...

From hearty tacos to garlicky pasta, these 15-minute dinners have just 575 calories or less in each serving, making them a go ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Cabbage, one of the most affordable and overlooked vegetables in our fridges, is often boiled by many, which unfortunately strips it of its nutrients and leaves it tasting rather bland. However, ...