Discover the real science behind cast iron and carbon steel seasoning in this comprehensive guide! Learn how polymerization ...

Watch how to season a new Lodge cast iron skillet with Crisco, vegetable, or canola oil. Prep your skillet for cooking at 350 degrees for an hour!

A cast iron skillet is one of the most versatile tools in the kitchen. It moves easily from stovetop to oven, cleans up ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

The best pans—typically made from stainless steel, cast iron, or carbon steel—are nearly indestructible. That’s great news when calculating their value, but bad news for my kitchen storage. As a ...

What is New Year’s Eve without barbecuing? But if you tried your hand at it last year and didn’t get the kind of success you ...

We explain the proper use of Le Creuset cast iron versus stoneware cookware. Stop risking ruining your Le Creuset pieces and ...

I will always listen to Ina—especially when it comes to Parmesan cheese. This is actually one of the six ingredients she ...

If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...