Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

Fiddle leaf figs are known to be high maintenance. With the right care and growing environment, you can have a happy, healthy ...

Harvest fresh fruit in summer and preserve the flavor for months! We'll show you how to dry fruit with these simple steps.

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

To make Ina Garten’s Fruitcake Cookies, you’ll need all-purpose flour, an extra-large egg, superfine sugar ( not regular ...

Made with the same dairy-, lactose-, and gluten-free base as Trader Joe's other oat creamers, this limited-edition one has a ...

When it comes to holiday gifting inspiration, look no farther than your own kitchen. Homemade edible gifts allow you to use ...

To make this appetizer, start by slicing the top rind off a wheel or wedge of Brie, just enough to expose the creamy interior ...

Slow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this ...

Though panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence, evolving from a spiced ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...